Halloumi And Bulgur Wheat Salad Recipe

Cooking Directions

• STEP 1.Cook the bulgur wheat according to package instructions and let it cool.
• STEP 2.Cut the halloumi into slices and grill until golden brown on both sides.
• STEP 3.In a large bowl, combine the cooked bulgur wheat, cherry tomatoes, cucumber, red onion, and fresh herbs.
• STEP 4.In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing.
• STEP 5.Pour the dressing over the salad and toss to combine.
• STEP 6.Top the salad with grilled halloumi slices.
• STEP 7.Garnish with additional fresh herbs.
• STEP 8.Serve the salad chilled or at room temperature.

Cooking Tips

• Make sure to rinse the bulgur wheat before cooking to remove any excess starch.
• Grill the halloumi on a preheated grill or grill pan for the best results.
• You can add other vegetables like bell peppers or olives to the salad for extra flavor.

Storage and Serving

• This salad is best served fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Bring the salad to room temperature before serving leftovers.