Halibut Crudo Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together lemon juice, lime juice, orange juice, olive oil, salt, and pepper.
• STEP 2.Place the halibut slices in a shallow dish and pour the marinade over them.
• STEP 3.Cover the dish with plastic wrap and refrigerate for at least 30 minutes.
• STEP 4.Remove the halibut from the marinade and arrange the slices on a serving platter.
• STEP 5.Garnish with fresh herbs, thinly sliced vegetables, and a drizzle of extra virgin olive oil.

Cooking Tips

• Make sure to use fresh and high-quality fish for the best flavor and texture.
• You can also add a pinch of red pepper flakes for a hint of spiciness.
• Serve the Halibut Crudo immediately after garnishing to preserve the freshness of the fish.

Storage and Serving

• Halibut Crudo is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 1 day.
• Serve chilled as an appetizer or light main course.
• Drizzle with additional marinade or olive oil before serving, if desired.