Half-Sour Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the sliced cucumbers, vinegar, water, dill, salt, and sugar.
• STEP 2.Toss the ingredients together until the cucumbers are well coated in the marinade.
• STEP 3.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 4.Before serving, give the salad a good stir to redistribute the marinade.
• STEP 5.Serve the Half-Sour Salad chilled as a side dish or topping for sandwiches and burgers.

Storage and Serving

• Store any leftovers of the Half-Sour Salad in an airtight container in the refrigerator.
• The salad can be stored for up to 3 days.
• Serve the salad chilled for the best flavor and texture.