Roast Partridge With Festive Stuffing Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180掳C (350掳F).
• STEP 2.In a bowl, combine the breadcrumbs, sausage meat, dried fruits, nuts, herbs, and seasoning.
• STEP 3.Stuff the partridge with the festive stuffing mixture, then tie the legs together with kitchen twine.
• STEP 4.Place the partridge on a roasting tray and drizzle with olive oil. Season with salt and pepper.
• STEP 5.Roast in the preheated oven for about 25-30 minutes, or until the partridge is cooked through and golden brown.
• STEP 6.Remove from the oven and let it rest for a few minutes before serving.
• STEP 7.Serve the roast partridge with festive stuffing alongside roasted vegetables and a rich gravy.

Cooking Tips

• Make sure to thoroughly mix the stuffing ingredients to ensure even distribution of flavors.
• If the partridge starts to brown too quickly, cover it loosely with foil to prevent burning.
• Use a meat thermometer to check the internal temperature of the partridge. It should reach 165掳F (74掳C) for safe consumption.

Storage and Serving

• Leftover roast partridge can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the partridge in a preheated oven at 180掳C (350掳F) for about 10-15 minutes, or until heated through.
• Serve the roast partridge with festive stuffing as a main course for a festive dinner or special occasion.