Peanut Toffee Recipe

Cooking Directions

• STEP 1.Line a baking sheet with parchment paper and set aside.
• STEP 2.In a heavy-bottomed saucepan, melt butter over medium heat.
• STEP 3.Add sugar and corn syrup to the saucepan and stir until the sugar has dissolved.
• STEP 4.Continue to cook the mixture, stirring occasionally, until it reaches a golden brown color.
• STEP 5.Remove the saucepan from heat and stir in the peanuts.
• STEP 6.Pour the mixture onto the prepared baking sheet and spread it out evenly.
• STEP 7.Allow the toffee to cool and harden completely before breaking it into pieces.
• STEP 8.Store the peanut toffee in an airtight container at room temperature for up to two weeks.

Cooking Tips

• Use a candy thermometer to ensure the toffee reaches the correct temperature.
• Be careful when working with hot sugar as it can cause burns.
• You can customize the toffee by adding other nuts or chocolate drizzle on top.
• If the toffee is too hard to break, you can place it in a plastic bag and crush it with a rolling pin.

Storage and Serving

• Store the peanut toffee in an airtight container at room temperature.
• Serve the toffee as a standalone treat or use it as a topping for ice cream or desserts.
• It also makes a great homemade gift for friends and family.