Paella Recipe

Cooking Directions

• STEP 1.Heat olive oil in a paella pan and saut茅 onions, garlic, and bell peppers.
• STEP 2.Add the protein of your choice, such as chicken, seafood, or rabbit, and cook until browned.
• STEP 3.Add the rice and stir to coat it with the oil and flavors. Add saffron and paprika.
• STEP 4.Pour in the broth and bring it to a boil. Reduce the heat and let it simmer for about 20 minutes.
• STEP 5.Arrange the vegetables on top of the rice and cook for another 10 minutes until the rice is cooked and the vegetables are tender.
• STEP 6.Let the paella rest for a few minutes before serving. Serve it hot with lemon wedges on the side.

Cooking Tips

• Use a wide and shallow pan, such as a paella pan, to ensure even cooking and the formation of socarrat.
• For a vegetarian version, omit the protein and add more vegetables like artichokes, peas, and beans.
• To achieve the perfect socarrat, increase the heat for the last few minutes of cooking to crisp up the bottom layer of rice.

Storage and Serving

• Leftover paella can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the paella in a pan with a splash of broth or water to prevent it from drying out.
• Serve paella as a main course with a side salad or crusty bread for a complete meal.