Haddock With Lime-Cilantro Butter Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, combine softened butter, lime zest, lime juice, chopped cilantro, garlic, salt, and pepper.
• STEP 3.Place the haddock fillets on the prepared baking sheet and spread the lime-cilantro butter evenly over the top of each fillet.
• STEP 4.Bake for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
• STEP 5.Serve hot and enjoy!

Cooking Tips

• You can substitute haddock with other white fish fillets, such as cod or tilapia.
• If you don't have fresh cilantro, you can use dried cilantro or substitute with parsley.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Serve the Haddock With Lime-Cilantro Butter with a side of steamed vegetables, roasted potatoes, or a fresh salad.
• To reheat leftovers, place the fish in a preheated oven at 350°F for a few minutes until warmed through.
• Garnish with additional lime wedges and cilantro leaves for an extra pop of freshness.