A milder sweet-spicy habanero sauce, that can be made hotter by adding more habaneros. It goes great on anything, especially as a salsa with tortilla chips.
6 As required Habanero peppers, seeded and chopped
4 Cloves Garlic, Minced
1 can Sliced peaches, drained
0.25 cup Dark Molasses
0.25 cup Honey
0.25 cup Brown sugar
1 cup Distilled white vinegar
2 tablespoon Spicy Brown Mustard
2 tablespoon Paprika
1 tablespoon Kosher salt
1 tablespoon Black pepper
1 tablespoon Ground Cumin
0.5 teaspoon Ground coriander
0.5 teaspoon Ground ginger
0.5 teaspoon Ground allspice
Nutrition value
229
calories per serving
8 g Fat6 g Protein34 g Carbs7 g FiberOther
Current Totals
8 g Fat
6 g Protein
34 g Carbs
7 g Fiber
MacroNutrients
Carbs
34 g
Protein
6 g
Fiber
7 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
361 mg
Iron
18 mg
Vitamin A
528 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
91 mg
Manganese
3 mg
Phosphorus
230 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
