Habanero Salsa Verde Recipe

Cooking Directions

• STEP 1.Remove the husks from the tomatillos and rinse them under cold water to remove any stickiness.
• STEP 2.In a blender or food processor, combine the tomatillos, habanero peppers, onions, garlic, cilantro, lime juice, and salt.
• STEP 3.Blend until smooth, adding water as needed to achieve the desired consistency.
• STEP 4.Taste and adjust the seasoning, adding more salt or lime juice if desired.
• STEP 5.Transfer the salsa to a jar or bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.Serve the habanero salsa verde with tortilla chips or as a topping for your favorite Mexican dishes.

Cooking Tips

• Wear gloves when handling habanero peppers to protect your skin from the heat.
• For a milder salsa, you can remove the seeds and membranes from the habanero peppers.
• Leftover habanero salsa verde can be stored in the refrigerator for up to 1 week.

Storage and Serving

• Refrigerate leftover salsa in a sealed container to maintain freshness.
• Serve as a dip with tortilla chips or as a condiment for tacos, burritos, or grilled meats.
• Adjust the amount of habanero peppers to suit your spice preference.