Habanero Lemonade Recipe

Cooking Directions

• STEP 1.In a saucepan, combine water and sugar. Heat over medium heat until the sugar has dissolved, stirring occasionally.
• STEP 2.Remove from heat and let the syrup cool to room temperature.
• STEP 3.In a pitcher, combine the lemon juice, habanero pepper slices, and the cooled syrup. Stir well to combine.
• STEP 4.Refrigerate the lemonade for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve the habanero lemonade over ice, garnished with lemon slices and habanero pepper slices, if desired.

Cooking Tips

• Adjust the amount of habanero peppers according to your spice preference. Start with a small amount and add more if desired.
• For a milder version, remove the seeds and membranes from the habanero peppers before slicing.
• If you prefer a sweeter lemonade, you can increase the amount of sugar in the syrup.

Storage and Serving

• Store any leftover habanero lemonade in the refrigerator for up to 3 days.
• Before serving, give the lemonade a good stir as the habanero pepper slices may settle at the bottom.
• Serve the lemonade chilled and enjoy it as a refreshing beverage on a hot day.