Gyro Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil and sauté onions and garlic until fragrant.
• STEP 2.Add gyro meat and cook until browned.
• STEP 3.Stir in diced tomatoes, chicken broth, oregano, and bay leaves.
• STEP 4.Bring the soup to a boil, then reduce heat and simmer for 20 minutes.
• STEP 5.Add orzo pasta and cook until tender.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve hot with crusty bread.

Cooking Tips

• If gyro meat is not available, you can substitute with ground lamb or beef.
• Add chopped spinach or kale for extra nutrition.
• Garnish with fresh herbs like parsley or dill before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat on the stovetop or in the microwave before serving.
• Serve with a dollop of Greek yogurt or a sprinkle of feta cheese.