Guri Guri-A Hawaiian Ice Cream Recipe

Cooking Directions

• STEP 1.In a bowl, mix together fruit juices, condensed milk, and sugar until well combined.
• STEP 2.In a separate bowl, whip the cream until soft peaks form.
• STEP 3.Gently fold the whipped cream into the fruit juice mixture.
• STEP 4.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
• STEP 5.Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for a few hours until firm.
• STEP 6.Serve the Guri Guri ice cream in bowls or cones and enjoy!

Cooking Tips

• You can use any fruit juice of your choice, such as strawberry, pineapple, or orange.
• For a dairy-free version, you can substitute the whipped cream with coconut cream.
• Add some chopped fruits or nuts to the ice cream for added texture and flavor.

Storage and Serving

• Store the Guri Guri ice cream in an airtight container in the freezer for up to 1 week.
• Allow the ice cream to soften for a few minutes before serving.
• Serve the Guri Guri ice cream in bowls or cones and enjoy!