Guppy house salad Recipe

Cooking Directions

• STEP 1.Start by washing and drying the lettuce leaves. Tear them into bite-sized pieces and place them in a large salad bowl.
• STEP 2.Next, slice the cucumbers and tomatoes into thin rounds. Add them to the salad bowl.
• STEP 3.Peel the avocado and remove the pit. Cut it into small cubes and add it to the salad bowl.
• STEP 4.In a separate bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to make the dressing.
• STEP 5.Drizzle the dressing over the salad and toss gently to coat all the ingredients.
• STEP 6.Serve the Guppy House Salad immediately as a side dish or add grilled chicken or shrimp to make it a complete meal.
• STEP 7.For storage, keep the salad and dressing separate in airtight containers in the refrigerator. The salad can be stored for up to 2 days, but the dressing is best used within 1 day.
• STEP 8.When serving leftovers, give the salad a quick toss to refresh the flavors.

Cooking Tips

• To add some extra crunch, you can sprinkle toasted sesame seeds or croutons on top of the salad.
• Feel free to customize the salad by adding your favorite vegetables, such as bell peppers or carrots.
• For a vegan version, you can substitute honey with maple syrup or agave nectar in the dressing.

Storage and Serving

• Serve the Guppy House Salad immediately after tossing it with the dressing to prevent the lettuce from wilting.
• If you're making the salad ahead of time, keep the dressing separate and add it just before serving.
• Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.