Pasta House Company Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine lettuce, tomatoes, red onions, black olives, and grated Parmesan cheese.
• STEP 2.In a separate bowl, whisk together olive oil, red wine vinegar, garlic, oregano, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the salad and toss to coat.
• STEP 4.Serve the salad immediately as a side dish or main course.

Cooking Tips

• You can add other vegetables like cucumbers or bell peppers to the salad for extra crunch.
• For a creamier dressing, you can add a tablespoon of mayonnaise to the dressing.
• Top the salad with grilled chicken or shrimp for a protein-packed meal.

Storage and Serving

• Serve the salad immediately after tossing with the dressing.
• If making ahead, store the dressing separately and toss the salad just before serving.
• Garnish with additional grated Parmesan cheese and croutons, if desired.