Guinness Beef Stew Recipe

Ingredients For Guinness Beef Stew Recipe

• 10.5 pound Boneless beef chuck, cubed
• 0.5 teaspoon Salt
• 0.25 teaspoon Cracked black pepper
• 3 tablespoon Olive oil
• 3 Cloves garlic, minced
• 2 Small yellow onions chopped
• 1 inch 3 large carrots, cut into chunks
• 2 Celery stalks, thickly sliced
• 1 pound Potatoes, peeled and quartered
• 1 pound Brown button mushrooms, halved or sliced
• 0.25 cup All purpose flour
• 12 ounce Guinness beer
• 4 tablespoon Tomato paste
• 4 cup Beef broth
• 1 Bay leaf
• 1 teaspoon Dried thyme
• 1 tablespoon Brown sugar
• 0.25 cup Water or beef broth
• 1 tablespoon Cornstarch
• Fresh chopped parsley for garnish