Veggie Guacamole Burger By Chloe Recipe

Cooking Directions

• STEP 1.In a large bowl, mash the black beans with a fork until they are mostly smooth.
• STEP 2.Add the cooked quinoa, breadcrumbs, onion, garlic, cumin, paprika, salt, and pepper to the bowl with the black beans. Mix well to combine.
• STEP 3.Form the mixture into patties, about 1/2 inch thick. Place the patties on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
• STEP 4.Heat a grill or grill pan over medium heat. Brush the patties with olive oil and grill for 4-5 minutes per side, or until they are heated through and have grill marks.
• STEP 5.While the patties are grilling, prepare the guacamole. In a small bowl, mash the avocado with a fork until smooth. Stir in the lime juice, cilantro, red onion, tomato, salt, and pepper.
• STEP 6.To assemble the burgers, spread a generous amount of guacamole on the bottom half of each bun. Place a veggie patty on top of the guacamole, followed by lettuce, tomato, and onion. Top with the other half of the bun.
• STEP 7.Serve the Veggie Guacamole Burgers immediately, with extra guacamole on the side if desired.

Cooking Tips

• Make sure to refrigerate the patties before grilling to help them hold their shape.
• Feel free to customize the toppings to your liking. Add cheese, pickles, or any other condiments you enjoy.
• If you don't have a grill or grill pan, you can also cook the patties in a skillet over medium heat.
• Serve the burgers with a side of sweet potato fries or a fresh salad for a complete meal.

Storage and Serving

• Leftover veggie patties can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the patties, place them in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the burgers on toasted buns for added flavor and texture.
• Garnish the burgers with additional cilantro or sliced avocado for an extra pop of freshness.