The fresh blend of avocados, tomatoes, red onion and greens in my salad gets additional pizazz from crumbled bacon and a slightly spicy vinaigrette. Lori Fischer, Chino Hills, California.
0.5 Small red onion, sliced and separated into rings
6 Bacon strips, cooked and crumbled
0.33333333333333326 cup Canola oil
2 tablespoon Cider vinegar
1 teaspoon Salt
0.25 teaspoon Pepper
0.25 teaspoon Hot pepper sauce
2 Large ripe avocados, peeled and cubed
4 cup Torn salad greens
Nutrition value
197
calories per serving
19 g Fat1 g Protein3 g Carbs3 g FiberOther
Current Totals
19 g Fat
1 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
3 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
18 mg
Iron
1 mg
Vitamin A
803 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
29 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
