The fresh blend of avocados, tomatoes, red onion and greens in my salad gets additional pizazz from crumbled bacon and a slightly spicy vinaigrette. Lori Fischer, Chino Hills, California.
0.5 Small red onion, sliced and separated into rings
6 Bacon strips, cooked and crumbled
0.33333333333333326 cup Canola oil
2 tablespoon Cider vinegar
1 teaspoon Salt
0.25 teaspoon Pepper
0.25 teaspoon Hot pepper sauce
2 Large ripe avocados, peeled and cubed
4 cup Torn salad greens
Nutrition value
197
calories per serving
19 g Fat1 g Protein3 g Carbs3 g FiberOther
Current Totals
19 g Fat
1 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
3 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
18 mg
Iron
1 mg
Vitamin A
803 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
29 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
