Ground Turkey Burritos With Refried Beans Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil and cook onions until softened.
• STEP 2.Add ground turkey and cook until browned, breaking it up with a spoon.
• STEP 3.Stir in garlic, chili powder, cumin, oregano, salt, and pepper.
• STEP 4.Add refried beans and cook until heated through.
• STEP 5.Warm tortillas in a dry skillet or microwave.
• STEP 6.Place a scoop of the turkey and bean mixture onto each tortilla.
• STEP 7.Top with shredded cheese, lettuce, tomatoes, and any other desired toppings.
• STEP 8.Fold in the sides of the tortilla and roll it up tightly.
• STEP 9.Serve the burritos immediately or wrap them in foil for later.

Cooking Tips

• You can use ground chicken or beef instead of turkey if preferred.
• Feel free to add other toppings like avocado, sour cream, or salsa.
• To freeze the burritos, wrap them individually in foil and store in a freezer bag.

Storage and Serving

• Ground Turkey Burritos are best served fresh and warm.
• Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
• To reheat, unwrap the burritos and heat in the oven or microwave until heated through.