Ground Pork Burrito Recipe

Cooking Directions

• STEP 1.In a large skillet, heat the oil over medium heat. Add the ground pork and cook until browned and crispy.
• STEP 2.Add the onion, garlic, cumin, chili powder, salt, and pepper to the skillet. Cook for an additional 2-3 minutes.
• STEP 3.Warm the tortillas in a dry skillet or microwave.
• STEP 4.Place a spoonful of rice, beans, and the cooked ground pork onto each tortilla. Top with cheese and your favorite toppings.
• STEP 5.Fold the sides of the tortilla over the filling and roll it up tightly.
• STEP 6.Serve the burritos with salsa, guacamole, and sour cream.

Cooking Tips

• You can add diced bell peppers or jalapenos for extra flavor and heat.
• Feel free to customize the toppings to your liking, such as adding lettuce, tomatoes, or cilantro.
• If you prefer a vegetarian version, you can substitute the ground pork with cooked black beans or grilled vegetables.

Storage and Serving

• Leftover burritos can be stored in the refrigerator for up to 3 days.
• Reheat the burritos in the microwave or oven until warmed through.
• Serve with additional salsa, guacamole, and sour cream.