Ground Beef Stuffed Acorn Squash Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Cut the acorn squash in half lengthwise and scoop out the seeds.
• STEP 3.Place the squash halves cut-side down on a baking sheet and roast for 30-35 minutes, or until tender.
• STEP 4.While the squash is roasting, heat a large skillet over medium heat and add the ground beef.
• STEP 5.Cook the ground beef until browned, breaking it up into small pieces with a spoon.
• STEP 6.Add the onions and garlic to the skillet and cook until the onions are softened.
• STEP 7.Stir in the spices and cook for an additional minute.
• STEP 8.Remove the skillet from the heat and set aside.
• STEP 9.Once the squash is tender, remove it from the oven and flip the halves over.
• STEP 10.Fill each squash half with the ground beef mixture.
• STEP 11.Return the stuffed squash to the oven and bake for an additional 10-15 minutes, or until heated through.
• STEP 12.Serve the Ground Beef Stuffed Acorn Squash hot and enjoy!

Cooking Tips

• You can add some grated cheese on top of the stuffed squash before baking for an extra cheesy flavor.
• Feel free to customize the spices according to your taste preferences.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Ground Beef Stuffed Acorn Squash as a main dish with a side salad or steamed vegetables.
• You can also serve it as a side dish alongside roasted chicken or grilled steak.
• To reheat leftovers, place them in a microwave-safe dish and heat in the microwave until heated through.