Ground Beef Stew Over Garlic Mashed Potatoes Recipe

Cooking Directions

• STEP 1.In a large pot, brown the ground beef over medium heat until fully cooked.
• STEP 2.Add onions, carrots, and celery to the pot and sauté until vegetables are tender.
• STEP 3.Stir in garlic, tomato paste, and seasonings, and cook for another minute.
• STEP 4.Pour in beef broth and bring to a boil. Reduce heat and simmer for 30 minutes.
• STEP 5.Meanwhile, prepare the garlic mashed potatoes by boiling potatoes until tender. Drain and mash with butter, milk, and minced garlic.
• STEP 6.Serve the ground beef stew over a bed of garlic mashed potatoes and garnish with fresh parsley.

Cooking Tips

• For extra flavor, you can add a splash of Worcestershire sauce or red wine to the stew.
• Feel free to customize the vegetables in the stew based on your preferences.
• To make the mashed potatoes extra creamy, use a potato ricer or food mill to mash them.
• Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop over low heat, adding a splash of broth or water to prevent it from drying out.

Storage and Serving

• Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop over low heat, adding a splash of broth or water to prevent it from drying out.
• Serve the stew over freshly cooked garlic mashed potatoes for a complete and satisfying meal.