Here we've combined two favorite southern side dishes--grits and greens--into one casserole; it's a natural choice to serve with easter ham. Try omitting the bacon and using vegetable broth to make it a vegetarian dish.
2 cup Reduced sodium chicken broth or vegetable broth, divided
0.25 teaspoon Salt
16 cup Chopped collard greens or kale, stems removed
2 cup Water, Plus More As Needed
1 cup Grits
0.75 cup Shredded extra sharp cheddar cheese, divided
0.25 cup Prepared Salsa
Nutrition value
348
calories per serving
8 g Fat33 g Protein31 g Carbs15 g FiberOther
Current Totals
8 g Fat
33 g Protein
31 g Carbs
15 g Fiber
MacroNutrients
Carbs
31 g
Protein
33 g
Fiber
15 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
978 mg
Iron
19 mg
Vitamin A
623 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
275 mcg
Vitamin B12
0 mcg
Vitamin C
170 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
229 mg
Manganese
6 mg
Phosphorus
425 mg
Selenium
23 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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