Grits Dressing Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a large saucepan, bring water and salt to a boil. Gradually whisk in the grits and cook until thickened, stirring occasionally.
• STEP 3.Remove the saucepan from heat and stir in butter, cheese, eggs, and seasonings until well combined.
• STEP 4.Pour the mixture into the greased baking dish and smooth the top with a spatula.
• STEP 5.Bake for 45-50 minutes or until the top is golden and the center is set.
• STEP 6.Allow the grits dressing to cool for a few minutes before serving.
• STEP 7.Serve warm as a side dish with roasted meats or poultry.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For extra flavor, you can add cooked and crumbled bacon or sautéed onions to the grits mixture.
• Feel free to experiment with different types of cheese, such as cheddar, Monterey Jack, or Parmesan.
• If you prefer a spicier dressing, you can add a pinch of cayenne pepper or hot sauce to the grits mixture.
• To reheat leftovers, place the grits dressing in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To serve, reheat the grits dressing in the oven at 350°F (175°C) for about 15-20 minutes or until heated through.
• Grits dressing can be served as a side dish with roasted meats or poultry, or enjoyed on its own as a comforting meal.