Grilling Project:Grilled Shrimp Scampi With Polenta Recipe
Recipe By Honest Cooking
Grilling the shrimp and the polenta separately, and then pouring the sauce over them before serving, heightens the flavors in this classic dish. You can make the entire dish on your grill, using wood chips to enhance the smokiness.
Ingredients For Grilling Project:Grilled Shrimp Scampi With Polenta Recipe
6 cup Water
1 teaspoon Sea salt
2 cup Coarse cornmeal
0.25 cup Olive oil
0.5 cup Parmesan
0.25 cup Olive oil
1 teaspoon Freshly squeezed lemon juice
1 pound Peeled and deveined large shrimp
Sea salt
Freshly ground pepper
5 Minced garlic cloves
1 Dried hot red pepper pod
0.5 cup Dry white wine
4 tablespoon Unsalted butter cut into 1-inch pieces
Nutrition value
667
calories per serving
47 g Fat33 g Protein24 g Carbs3 g FiberOther
Current Totals
47 g Fat
33 g Protein
24 g Carbs
3 g Fiber
MacroNutrients
Carbs
24 g
Protein
33 g
Fiber
3 g
Fats
Fat
47 g
Vitamins & Minerals
Calcium
258 mg
Iron
3 mg
Vitamin A
77 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
2 mcg
Vitamin C
4 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
2 mg
Phosphorus
393 mg
Selenium
57 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
