Wondering what to do with all of your garden-grown zucchini in the summer? Give it a sizzle and a little heat with this healthy side. It’s also an easy recipe to double or triple for summer cookouts. Alia Shuttleworth, Auburn, California.
Ingredients For Grilled Zucchini With Onions Recipe
6 Small zucchini, halved lengthwise
4 teaspoon Olive Oil, Divided
2 Green Onions, Thinly Sliced
2 tablespoon Lemon juice
0.5 teaspoon Salt
0.125 teaspoon Crushed Red Pepper Flakes
Nutrition value
82
calories per serving
4 g Fat1 g Protein9 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
1 g Protein
9 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
9 g
Protein
1 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
16 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
30 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
