Grilled Summer Squash With Chimichurri Recipe

Ingredients For Grilled Summer Squash With Chimichurri Recipe

• 0.5 cup Yellow Onion, Finely Chopped
• 1 teaspoon Garlic, minced or grated
• 2 tablespoon Minced stemmed and seeded jalapeao
• 0.5 cup Red wine vinegar
• 0.75 cup Roughly chopped flat leaf parsley leaves and tender stems
• 0.25 cup Roughly chopped cilantro leaves and tender stems
• 1 cup Extra virgin olive oil, plus more for brushing
• Kosher or sea salt and freshly ground black pepper
• 2 Medium large zucchini, ends trimmed and zucchini halved lengthwise