Chimichurri Grilled Potato Salad Recipe
Recipe By Chatelaine
Triple-tested. We ditched the mayonnaise for our chimichurri grilled potato salad, instead putting the barbecued spuds on a bed of parsley and cilantro.
4.7
16 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
30m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chimichurri Grilled Potato Salad Recipe
- 1/2 bunch Green onions , trimmed and halved crosswise
- 3 Fingerling potatoes , halved lengthwise
- 0.13 cup Olive oil , divided
- 0.19 teaspoon Salt , divided
- 0.13 cup White wine vinegar
- 1 Garlic cloves , minced
- 1/4 tablespoon Granulated sugar
- 0.38 teaspoon Dried oregano
- 3/4 cup Packed parsley leaves
- 3/4 cup Packed cilantro leaves
Nutrition
value
value
797
calories per serving
36 g Fat19 g Protein91 g Carbs20 g FiberOther
Current Totals
- Fat36g
- Protein19g
- Carbs91g
- Fiber20g
MacroNutrients
- Carbs91g
- Protein19g
- Fiber20g
Fats
- Fat36g
Vitamins & Minerals
- Calcium596mg
- Iron16mg
- Vitamin A7338mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B61mg
- Vitamin B9384mcg
- Vitamin B12< 1mcg
- Vitamin C307mg
- Vitamin E6mg
- Copper1mcg
- Magnesium272mg
- Manganese5mg
- Phosphorus388mg
- Selenium15mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine