Grilled Zucchini And Yellow Squash With Chipotle Lime Salt Recipe
Recipe By Hy-Vee
Lime zest, chipotle powder and salt is a beautiful color combination. Use it to top grilled veggies. It makes the flavors pop. Chef susanne bicknese, spencer, iowa, hy-vee.
Ingredients For Grilled Zucchini And Yellow Squash With Chipotle Lime Salt Recipe
2 Medium zucchini
2 Medium yellow or crook neck squash
0.25 C. of hy vee select extra virgin olive oil
2 teaspoon Kosher salt, divided
1 teaspoon Freshly ground hy vee black pepper
2 teaspoon Chipotle powder, divided
3 Limes, zested and juiced
Nutrition value
8
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
0 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
9 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
5 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
