Grilled Vegetable Tacos With Avocado Cream Recipe

Ingredients For Grilled Vegetable Tacos With Avocado Cream Recipe

• 1.25 cup Avocado flesh
• 3 tablespoon Fresh lime juice
• 1 Handful fresh cilantro leaves
• 0.5 teaspoon Garlic powder
• 0.75 teaspoon Cumin
• 0.5 teaspoon Sea salt
• 0.25 teaspoon Freshly ground pepper, to taste
• 3 tablespoon Water, to thin
• 2 Red onions
• 2 Zucchini
• 2 Carrots
• 2 tablespoon Extra virgin olive oil
• 2 tablespoon Taco seasoning, divided
• 3 Rings or spears fresh pineapple
• 2 cup Cooked Black Beans
• 1 Package favorite tortillas, warmed
• 0.25 cup Thinly sliced radish
• 1 cup Thinly sliced purple cabbage