Grilled Turkey Tenderloins With Ginger-Garlic Marinade Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together ginger, garlic, soy sauce, honey, and olive oil to make the marinade.
• STEP 2.Place the turkey tenderloins in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Remove the turkey tenderloins from the marinade and discard the excess marinade.
• STEP 4.Grill the turkey tenderloins for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C).
• STEP 5.Remove the turkey tenderloins from the grill and let them rest for a few minutes before slicing.
• STEP 6.Serve the grilled turkey tenderloins with your choice of side dishes and enjoy!

Cooking Tips

• Make sure to marinate the turkey tenderloins for at least 2 hours to allow the flavors to penetrate the meat.
• If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
• To check the doneness of the turkey tenderloins, insert an instant-read thermometer into the thickest part of the meat. It should read 165°F (74°C).

Storage and Serving

• Leftover grilled turkey tenderloins can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the turkey tenderloins in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the grilled turkey tenderloins as a main dish with a side of roasted vegetables, mashed potatoes, or a fresh salad.