Ingredients For Grilled Thai Beef-Noodle Salad Recipe
0.33000000000000007 cup Soy sauce
2 tablespoon Packed brown sugar
2 tablespoon Vegetable oil
2 tablespoon Lime juice
1 tablespoon Fish
1 teaspoon Chopped fresh gingerroot
0.5 teaspoon Crushed red pepper flakes
1 pound Beef flank steak
3.5 ounce Uncooked rice stick noodles
2 tablespoon Peanut butter
1.5 cup Shredded carrots
1 inch 1 medium red bell pepper, cut into strips
0.5 cup Chopped green onions
0.25 cup Dry roasted peanuts, chopped
Nutrition value
224
calories per serving
9 g Fat6 g Protein28 g Carbs4 g FiberOther
Current Totals
9 g Fat
6 g Protein
28 g Carbs
4 g Fiber
MacroNutrients
Carbs
28 g
Protein
6 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
41 mg
Iron
1 mg
Vitamin A
1030 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
76 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
