Grilled Stuffed Red Snapper Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a bowl, combine the breadcrumbs, herbs, spices, and melted butter.
• STEP 3.Stuff the mixture into the cavity of the red snapper.
• STEP 4.Place the stuffed red snapper on the grill and cook for 10-12 minutes per side, or until the fish is cooked through and the stuffing is golden brown.
• STEP 5.Serve the grilled stuffed red snapper with roasted vegetables or a fresh salad.

Cooking Tips

• Make sure to clean and scale the red snapper before stuffing and grilling.
• Use a fish spatula or a wide spatula to carefully flip the fish on the grill.
• If grilling is not an option, you can also bake the stuffed red snapper in the oven at 400°F for 15-20 minutes.

Storage and Serving

• Serve the grilled stuffed red snapper immediately for the best taste and texture.
• Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in the oven or microwave before serving.