4 Bell peppers, split in 1/2 and seeds and ribs removed
0.5 cup Cheddar, Shredded
Cilantro, optional, for serving
Nutrition value
499
calories per serving
15 g Fat40 g Protein49 g Carbs10 g FiberOther
Current Totals
15 g Fat
40 g Protein
49 g Carbs
10 g Fiber
MacroNutrients
Carbs
49 g
Protein
40 g
Fiber
10 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
286 mg
Iron
7 mg
Vitamin A
776 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
138 mcg
Vitamin B12
0 mcg
Vitamin C
196 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
128 mg
Manganese
2 mg
Phosphorus
480 mg
Selenium
32 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
