Grilled Stuffed Mushroom Sliders Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together balsamic vinegar, olive oil, garlic, salt, and pepper.
• STEP 2.Remove the stems from the portobello mushrooms and brush the marinade over the mushrooms.
• STEP 3.In a separate bowl, mix together spinach, feta cheese, breadcrumbs, and some of the marinade.
• STEP 4.Stuff the mushroom caps with the spinach mixture and grill over medium heat for 8-10 minutes, or until the mushrooms are tender.
• STEP 5.While the mushrooms are grilling, prepare the aioli sauce by combining mayonnaise, lemon juice, garlic, and salt in a small bowl.
• STEP 6.Once the mushrooms are cooked, remove them from the grill and assemble the sliders by spreading the aioli sauce on the slider buns and placing a grilled mushroom on each bun.
• STEP 7.Serve the grilled stuffed mushroom sliders immediately and enjoy!

Cooking Tips

• Make sure to brush the marinade over the mushrooms evenly to ensure they are well seasoned.
• You can add additional toppings to the sliders, such as sliced tomatoes or avocado, for extra flavor.
• If you don't have a grill, you can also cook the mushrooms in a grill pan or under the broiler in your oven.

Storage and Serving

• These sliders are best served immediately while the mushrooms are still warm and juicy.
• If you have leftovers, store the grilled mushrooms and buns separately in airtight containers in the refrigerator.
• To reheat, simply warm the mushrooms in a skillet or microwave and assemble the sliders with fresh buns and aioli sauce.