Grilled Stone Fruit Salad With Honey Goat Cheese Dressing Recipe
Recipe By Skinny Taste
Grilled stone fruit like peaches and plums served over baby greens with walnuts and a sweet honey goat cheese dressing, this salad is light and delicious!.
Ingredients For Grilled Stone Fruit Salad With Honey Goat Cheese Dressing Recipe
2.5 ounce fresh creamy goat cheese, room temperature
1 tablespoon honey
0.5 tablespoon extra virgin olive oil
1.5 teaspoon apple cider vinegar
2 teaspoon Fresh lemon juice
1.5 tablespoon Water
kosher salt and freshly ground black pepper
6 cup mixed baby greens
2 ripe medium peaches, halved and sliced into wedges
2 medium ripe plums, halved and sliced into wedges
24 walnut or pecan halves
Nutrition value
158
calories per serving
5 g Fat4 g Protein24 g Carbs2 g FiberOther
Current Totals
5 g Fat
4 g Protein
24 g Carbs
2 g Fiber
MacroNutrients
Carbs
24 g
Protein
4 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
132 mg
Iron
2 mg
Vitamin A
39 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
107 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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