Ingredients For Grilled Steak With Two Sauces Recipe
1 Head Garlic
0.25 cup Olive Oil, Divided
1 cup Chicken Broth
1 Boneless beef sirloin steak
0.75 cup Kraft real mayo mayonnaise
0.25 cup Plus 2 tbsp. grey poupon dijon mustard, divided
1 tablespoon Lemon juice
0.25 cup Chopped fresh parsley, divided
0.75 cup Chopped roasted red peppers
0.5 cup Chopped sun dried tomatoes
0.25 teaspoon Crushed Red Pepper
2 Medium Tomatoes, Sliced
Nutrition value
144
calories per serving
10 g Fat7 g Protein6 g Carbs6 g FiberOther
Current Totals
10 g Fat
7 g Protein
6 g Carbs
6 g Fiber
MacroNutrients
Carbs
6 g
Protein
7 g
Fiber
6 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
44 mg
Iron
1 mg
Vitamin A
889 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
80 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
