Grilled Steak With Two Sauces Recipe

Ingredients For Grilled Steak With Two Sauces Recipe

• 1 Head Garlic
• 0.25 cup Olive Oil, Divided
• 1 cup Chicken Broth
• 1 Boneless beef sirloin steak
• 0.75 cup Kraft real mayo mayonnaise
• 0.25 cup Plus 2 tbsp. grey poupon dijon mustard, divided
• 1 tablespoon Lemon juice
• 0.25 cup Chopped fresh parsley, divided
• 0.75 cup Chopped roasted red peppers
• 0.5 cup Chopped sun dried tomatoes
• 0.25 teaspoon Crushed Red Pepper
• 2 Medium Tomatoes, Sliced