Grilled Steak Salad With Potatoes And Pickled Red Onion Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Season the steak with salt and pepper, then grill for 4-5 minutes per side for medium-rare.
• STEP 3.Remove the steak from the grill and let it rest for 5 minutes before slicing.
• STEP 4.Meanwhile, boil the potatoes until tender, then drain and let them cool.
• STEP 5.In a small bowl, combine the red onion, vinegar, sugar, and salt. Let it sit for 10 minutes to pickle.
• STEP 6.In a large bowl, combine the sliced steak, potatoes, pickled red onion, and mixed greens.
• STEP 7.Drizzle with your favorite dressing and toss to combine.
• STEP 8.Serve the grilled steak salad immediately and enjoy!

Cooking Tips

• Make sure to let the steak rest before slicing to allow the juices to redistribute.
• You can use any type of steak for this recipe, such as ribeye, sirloin, or flank steak.
• Feel free to customize the salad by adding other vegetables or toppings of your choice.

Storage and Serving

• This grilled steak salad is best served immediately.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To serve the leftovers, you can reheat the steak and potatoes in a skillet or enjoy them cold.