Skewered marinated peppers and onions grill up nicely alongside beef tenderloins in this 35-minute dinner recipe. Serve with a green or grain salad for a complete meal.
1 inch 3 medium yellow and/or red sweet peppers, cut into thick wedges
1 inch 1 medium red onion, cut into wide wedges
3 tablespoon Bottled hoisin sauce
2 tablespoon Dry red wine
1 tablespoon Olive oil
1 inch 4 beef tenderloin steaks, cut thick
0.25 teaspoon Salt
Nutrition value
71
calories per serving
4 g Fat2 g Protein6 g Carbs1 g FiberOther
Current Totals
4 g Fat
2 g Protein
6 g Carbs
1 g Fiber
MacroNutrients
Carbs
6 g
Protein
2 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
8 mg
Iron
1 mg
Vitamin A
73 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
23 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
