Fire up the grill for this tasty salad. The meat will be done in a snap, leaving you more time to enjoy the summer evening. —Devon Delaney, Princeton, New Jersey.
Ingredients For Grilled Steak Bruschetta Salad For 2 Recipe
0.5 pound Beef tenderloin steaks
0.25 teaspoon Salt
0.125 teaspoon Pepper
2 Slices italian bread
1 cup Fresh arugula or fresh baby spinach
0.33333333333333326 cup Jarred or prepared bruschetta topping
0.33333333333333326 cup Blue cheese salad dressing
Nutrition value
223
calories per serving
7 g Fat31 g Protein5 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
31 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
31 g
Fiber
1 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
246 mg
Iron
6 mg
Vitamin A
91 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
105 mcg
Vitamin B12
6 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
0 mg
Phosphorus
371 mg
Selenium
47 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
