You'll want to fire up the grill just to make this impressive entree. The steaks cook quickly, and the salad prep takes almost no time at all. Devon Delaney, Princeton, New Jersey.
Ingredients For Grilled Steak Bruschetta Salad Recipe
1.5 pound Beef tenderloin steaks
0.5 teaspoon Salt
0.25 teaspoon Pepper
6 Slices italian bread
3 cup Fresh arugula or baby spinach
0.75 cup Prepared bruschetta topping or vegetable salad of your choice
Crumbled blue cheese, optional
0.75 cup Blue cheese salad dressing
Nutrition value
207
calories per serving
6 g Fat30 g Protein5 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
30 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
30 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
216 mg
Iron
5 mg
Vitamin A
91 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
99 mcg
Vitamin B12
6 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
0 mg
Phosphorus
351 mg
Selenium
45 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
