Ingredients For Grilled Snapper With Yoghurt Potatoes Recipe
1 kilogram Chat potatoes
200 gram 4 pieces snapper fillets, skin on, pin boned
50 gram Butter melted
2 Cloves Garlic, Crushed
210 gram Tamar valley greek style yoghurt
1 Red Onion, Finely Chopped
0.25 cup Thinly shredded basil
1 Lemon, Zested
110 gram Pitted kalamata olives, halved
1 bunch Rocket, trimmed
Nutrition value
503
calories per serving
29 g Fat22 g Protein38 g Carbs8 g FiberOther
Current Totals
29 g Fat
22 g Protein
38 g Carbs
8 g Fiber
MacroNutrients
Carbs
38 g
Protein
22 g
Fiber
8 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
84 mg
Iron
4 mg
Vitamin A
286 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
34 mg
Vitamin B9
770 mcg
Vitamin B12
0 mcg
Vitamin C
86 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
135 mg
Manganese
2 mg
Phosphorus
292 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
