Ingredients For Grilled Snapper With Pink Chile Salt Recipe
1 Fresh hot red chile, stemmed and chopped
1.25 cup Kosher salt
2 tablespoon Grapeseed or canola oil, plus more for brushing
6 ounce Four skin on red snapper fillets
0.25 cup Minced Red Onion
2 tablespoon Champagne vinegar
12 Multicolored radishes, 1/2 thinly sliced and 1/2 cut into thin wedges
1 Small kohlrabi, peeled and thinly sliced
Nutrition value
125
calories per serving
6 g Fat< 1 g Protein15 g Carbs4 g FiberOther
Current Totals
6 g Fat
< 1 g Protein
15 g Carbs
4 g Fiber
MacroNutrients
Carbs
15 g
Protein
1 g
Fiber
4 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
82 mg
Iron
1 mg
Vitamin A
66 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
67 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
