Grilled shrimp tacos are about to be your new favorite summertime dinner recipe they're quick and easy to make with flavor that will keep you coming back for more.
1 pound Large raw shrimp, peeled, deveined and tails removed
Cooking spray
Flour or corn tortillas
Pineapple salsa
1 Whole ripe avocado, peeled and pit removed
1 tablespoon Sour cream
1.5 Lime juice
1 pinch Generous kosher salt
1 Small handful cilantro
Nutrition value
329
calories per serving
19 g Fat25 g Protein16 g Carbs2 g FiberOther
Current Totals
19 g Fat
25 g Protein
16 g Carbs
2 g Fiber
MacroNutrients
Carbs
16 g
Protein
25 g
Fiber
2 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
90 mg
Iron
2 mg
Vitamin A
104 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
2 mcg
Vitamin C
23 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
260 mg
Selenium
48 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
