Grilled Shrimp With Black-Eyed Peas And Chimichurri Recipe

Ingredients For Grilled Shrimp With Black-Eyed Peas And Chimichurri Recipe

• 1 cup Packed parsley leaves, finely chopped
• 0.5 cup Extra virgin olive oil
• 0.25 cup Fresh lemon juice
• 2 tablespoon Finely chopped oregano
• 2 Small garlic cloves, minced
• 0.25 teaspoon Crushed Red Pepper
• Kosher salt
• Pepper
• 20 Large shrimp, shelled and deveined
• 2 cup Cooked or thawed frozen black eyed peas
• 2 cup Yellow cherry tomatoes, halved