Grilled Sambal Prawns Recipe

Cooking Directions

• STEP 1.In a blender, combine chili peppers, garlic, shallots, ginger, lemongrass, and shrimp paste. Blend until smooth to make the sambal sauce.
• STEP 2.In a bowl, marinate the prawns with the sambal sauce, lime juice, salt, and sugar. Let it marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat. Thread the marinated prawns onto skewers.
• STEP 4.Grill the prawns for about 2-3 minutes on each side, or until they are cooked through and slightly charred.
• STEP 5.Serve the Grilled Sambal Prawns hot as an appetizer or as a main course with steamed rice and a side of vegetables.

Cooking Tips

• If you prefer a milder spice level, you can reduce the amount of chili peppers in the sambal sauce.
• Soak the skewers in water for about 30 minutes before threading the prawns to prevent them from burning on the grill.
• Make sure to preheat the grill properly to ensure even cooking and to prevent the prawns from sticking to the grill.

Storage and Serving

• Leftover Grilled Sambal Prawns can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either grill the prawns again for a few minutes or gently heat them in a pan over medium heat.
• Serve the Grilled Sambal Prawns hot with a squeeze of lime juice and garnish with chopped cilantro for added freshness.