Indonesian Grilled Sambal Chicken Recipe

Cooking Directions

• STEP 1.In a blender, combine chili peppers, garlic, ginger, shallots, lemongrass, turmeric, coriander, cumin, salt, sugar, and lime juice. Blend until smooth to make the sambal sauce.
• STEP 2.In a large bowl, combine the chicken pieces with the sambal sauce. Mix well to ensure the chicken is evenly coated. Marinate for at least 1 hour, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Place the marinated chicken on the grill and cook for about 6-8 minutes per side, or until the chicken is cooked through and has a nice charred exterior.
• STEP 4.Remove the chicken from the grill and let it rest for a few minutes before serving. Serve the Indonesian Grilled Sambal Chicken with steamed rice and a side of fresh vegetables.
• STEP 5.Enjoy the spicy and flavorful Indonesian Grilled Sambal Chicken!

Cooking Tips

• Adjust the amount of chili peppers in the sambal sauce according to your spice preference.
• For extra flavor, you can add a splash of soy sauce or fish sauce to the sambal sauce.
• If you don't have a grill, you can also cook the chicken in a grill pan or bake it in the oven.
• Make sure to let the chicken rest before serving to allow the juices to redistribute and ensure a tender and juicy result.

Storage and Serving

• Leftover Indonesian Grilled Sambal Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a preheated oven or microwave until heated through.
• Serve the leftover chicken with fresh vegetables or use it as a filling for sandwiches or wraps.