Grilled Salmon With Curried Peach Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine the curry powder, cumin, paprika, salt, and pepper. Rub the spice mixture all over the salmon fillets.
• STEP 2.Preheat the grill to medium-high heat. Place the salmon fillets on the grill and cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
• STEP 3.While the salmon is grilling, prepare the curried peach sauce. In a saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook until softened.
• STEP 4.Add the peaches, curry powder, ginger, honey, and lime juice to the saucepan. Cook for about 5 minutes, or until the peaches are soft and the sauce has thickened slightly.
• STEP 5.Remove the saucepan from the heat and let the sauce cool slightly. Transfer the sauce to a blender or food processor and blend until smooth.
• STEP 6.Serve the grilled salmon with the curried peach sauce on top. Garnish with fresh cilantro or parsley, if desired.
• STEP 7.Enjoy your delicious grilled salmon with curried peach sauce!

Cooking Tips

• Make sure to preheat the grill before cooking the salmon to ensure even cooking.
• If you don't have a grill, you can also cook the salmon in a grill pan or bake it in the oven.
• Feel free to adjust the amount of curry powder and spices in the sauce to suit your taste preferences.

Storage and Serving

• Leftover grilled salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the salmon in a skillet over medium heat until warmed through.
• The curried peach sauce can be stored in the refrigerator for up to 1 week. Serve it cold or gently reheat it before serving.