Grilled Salmon Ponzu Recipe

Ingredients For Grilled Salmon Ponzu Recipe

• 2 cup Water
• 1 cup Brown basmati ricea
• 2 teaspoon Olive oil
• 1 cup Shredded carrots
• 2 Green onions, sliced
• cup A cup chopped cilantro
• As required Salt and pepper to taste
• 1 Lemon juiced
• 2 tablespoon Rice wine vinegar
• 1 teaspoon Tamaria
• 1 teaspoon Dijon mustard
• 1 tablespoon Minced shallot
• As required Salt to taste
• 0.5 cup Olive oil
• 4 Salmon fillets
• 1 tablespoon Olive oil
• Salt and pepper
• 1 pound Broccolini, trimmed
• 2 Garlic cloves, minced
• 1 tablespoon Olive oil
• 0.5 teaspoon A salt
• 0.25 teaspoon A pepper
• 0.25 cup A mirin
• 1 Lemon juiced
• 1 Lime juiced
• 0.5 cup A soy sauce
• 1 tablespoon Rice wine vinegar
• 1 tablespoon Sugar
• 2 teaspoon Minced ginger