Grilled Salmon Nigiri Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the soy sauce, mirin, and ginger.
• STEP 2.Marinate the salmon in the mixture for 30 minutes.
• STEP 3.Grill the salmon over medium-high heat for 2-3 minutes per side, until cooked through.

Cooking Tips

• Make sure to oil the grill grates before grilling the salmon to prevent sticking.
• You can also use a grill pan or broil the salmon in the oven if you don't have a grill.

Storage and Serving

• Serve the grilled salmon nigiri with sushi rice and garnish with sesame seeds and green onions.
• Leftover grilled salmon can be stored in an airtight container in the refrigerator for up to 2 days.