Grilled Salmon With Cilantro-Pecan Pesto Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper. Place the salmon fillets in a shallow dish and pour the marinade over them. Let the salmon marinate for at least 30 minutes.
• STEP 2.Preheat the grill to medium-high heat. Remove the salmon from the marinade and place it on the grill, skin-side down. Cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
• STEP 3.While the salmon is grilling, prepare the cilantro-pecan pesto. In a food processor, combine cilantro, pecans, garlic, lemon juice, olive oil, salt, and pepper. Pulse until the mixture is well combined but still slightly chunky.
• STEP 4.Serve the grilled salmon with a dollop of cilantro-pecan pesto on top. Garnish with additional cilantro leaves, if desired. Enjoy!

Cooking Tips

• Make sure to preheat the grill to medium-high heat before cooking the salmon.
• To prevent the salmon from sticking to the grill, lightly oil the grates or use a grill basket.
• For a smoky flavor, you can also grill the salmon on a cedar plank.

Storage and Serving

• Leftover grilled salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• The cilantro-pecan pesto can be stored in a sealed container in the refrigerator for up to 1 week.
• Serve the grilled salmon with a side of roasted vegetables or a fresh salad for a complete meal.